Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes are the perfect way to start your day. These light and airy pancakes boast a delightful tang from buttermilk, creating an irresistible breakfast treat that everyone will love. Serve them warm with maple syrup or customize with fresh fruit and chocolate chips for an extra touch of indulgence. Perfect for lazy mornings or festive brunches, these pancakes promise to bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately four pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, and melted butter until well blended.
- Gently fold the wet ingredients into the dry ingredients until just combined; some lumps are acceptable.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown (about another minute).
- Serve warm with syrup or desired toppings.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: - For added flavor, mix in chocolate chips or fresh fruits before cooking. - If buttermilk is unavailable, create a substitute by combining regular milk with one tablespoon of vinegar or lemon juice.