One Pot Cheesy Taco Mac
One Pot Cheesy Taco Mac is a delightful dish that brings together the creamy comfort of macaroni and cheese with the bold flavors of tacos. This one-pot wonder features tender elbow macaroni, savory ground beef, and gooey cheddar cheese, making it the perfect meal for busy weeknights or family gatherings. With minimal cleanup required and endless customization options, this recipe is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 2 cups sharp cheddar cheese, shredded
- 2 cups low-sodium chicken broth
- 1 cup whole milk (or plant-based milk)
- 1/4 cup green onions, chopped
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary, then stir in taco seasoning.
- Add elbow macaroni, chicken broth, and milk. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover. Simmer for about 8–10 minutes or until pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Keywords: For a vegetarian option, substitute ground beef with lentils or black beans. Add diced jalapeños for extra spice or use pepper jack cheese for a flavorful twist.