Mexican Pizza Taco Bell Copycat
Mexican Pizza Taco Bell Copycat is a delicious fusion of flavors that combines the best elements of pizza and tacos. With layers of seasoned ground beef, creamy refried beans, zesty pizza sauce, and melted cheese, this dish is perfect for gatherings or cozy nights in. Easy to make and packed with nostalgia, it’s a guaranteed hit with family and friends. Bring the Taco Bell experience home with this delightful recipe that will impress even the most discerning taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning
- 2 large flour tortillas
- 1 cup refried beans (canned)
- ½ cup pizza sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup sliced black olives
- ½ cup diced tomatoes
- ¼ cup chopped green onions
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat and stir in taco seasoning with a splash of water; simmer for about 5 minutes.
- Spread half the refried beans on one tortilla on the prepared baking sheet. Layer with half of the seasoned beef, followed by a spoonful of pizza sauce and half of the shredded cheese.
- Add another tortilla on top and repeat layers with remaining ingredients: beans, beef, sauce, cheese, olives, tomatoes, and green onions.
- Bake for 15-20 minutes until bubbly and golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or sautéed vegetables. - Experiment with toppings like jalapeños for added heat or extra cheese for gooey indulgence.