Fiesta Pork Chops
Fiesta Pork Chops are a vibrant, flavor-packed dish that brings the joy of summer cookouts to your table. Juicy, perfectly seasoned pork chops are seared to golden perfection and topped with a fresh, zesty salsa. This easy recipe transforms simple ingredients into a memorable culinary experience, perfect for any occasion—from casual family dinners to festive gatherings. Enjoy the explosion of flavors that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless pork chops (1-inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin
- Juice of 1 lime
- Salt and pepper to taste
- 1 cup fresh salsa
Instructions
- In a bowl, mix olive oil, garlic powder, smoked paprika, cumin, lime juice, salt, and pepper to create a marinade. Coat each pork chop thoroughly and marinate in the fridge for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat until hot.
- Sear marinated pork chops for about 5-7 minutes per side until golden brown and internal temperature reaches 145°F (63°C).
- Top each chop generously with fresh salsa while still sizzling.
- Allow the chops to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pork chop with salsa (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Substitute bone-in pork chops for richer flavor—just adjust cooking time accordingly. Personalize your salsa by adding diced mango or avocado for an added twist.