Make Ahead Thanksgiving Turkey Soup
Make Ahead Thanksgiving Turkey Soup is the perfect way to repurpose your holiday leftovers into a warm, comforting dish. This hearty soup combines tender turkey with vibrant vegetables and aromatic herbs, creating a delicious meal that’s ideal for chilly evenings or meal prep. Ready in just under an hour, it’s a delightful experience that brings family and friends together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups cooked turkey meat, shredded
- 6 cups low-sodium vegetable broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 cup egg noodles or brown rice (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
- Add vegetable broth and scrape any bits from the bottom. Stir in thyme and season with salt and pepper.
- Incorporate shredded turkey and simmer for 10 minutes to meld flavors.
- If adding noodles or rice, stir them in and cook until tender (about 8 minutes for noodles).
- Taste and adjust seasonings as needed before serving garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Swap in seasonal vegetables like squash or green beans for variety. Consider adding spices like rosemary or bay leaves for an aromatic twist. Use leftover turkey bones to create a rich broth for enhanced flavor.