Print

Make-Ahead Sweet & Spicy Sesame Chicken Meatball Bowl

Print Recipe

Make-Ahead Sweet & Spicy Sesame Chicken Meatball Bowl is a flavorful and satisfying dish that brings together tender chicken meatballs coated in a sweet and spicy glaze, served over fluffy rice. This easy-to-prepare meal is perfect for busy weeknights or entertaining guests, allowing you to enjoy quality time with loved ones while indulging in an explosion of taste.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • ¼ cup panko breadcrumbs
  • 3 green onions, finely chopped
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp Sriracha sauce (adjust to taste)
  • 1 tbsp toasted sesame oil
  • ¼ cup low-sodium soy sauce (for the sauce)
  • 2 tbsp honey (for the sauce)
  • 1 tbsp Sriracha sauce (for the sauce)
  • 1 tbsp toasted sesame oil (for the sauce)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, minced garlic, chopped green onions, panko breadcrumbs, soy sauce, honey, and Sriracha. Mix until just combined.
  3. Roll mixture into small meatballs (about 1 inch in diameter) and place on the prepared baking sheet.
  4. Bake for about 20 minutes or until golden brown and cooked through.
  5. While meatballs bake, prepare the sauce by mixing soy sauce, honey, Sriracha, and sesame oil in a saucepan over medium heat; simmer until bubbly.
  6. Serve meatballs over rice and drizzle with sauce; garnish with additional green onions if desired.

Nutrition

Keywords: - For added nutrition, consider mixing finely diced vegetables like carrots or bell peppers into the meatball mixture. - You can substitute ground chicken with turkey or beef based on your preference. - Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://timeforkitchen.com/make-ahead-sweet-spicy-sesame-chicken-meatball-bowl/