Christmas Tree Pull-Apart Bread
Experience the magic of the holidays with this festive Christmas Tree Pull-Apart Bread! Fluffy, buttery, and filled with delightful flavors, this innovative bread is not just a dish—it’s a centerpiece for your holiday gatherings. Perfect for tearing apart and sharing, this recipe promises to bring laughter and joy to your table, making every moment memorable.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- 2 tbsp granulated sugar
- ½ cup unsalted butter (melted)
- 1 tsp salt
- ½ cup shredded cheese or fresh herbs (optional)
Instructions
- In a bowl, mix warm milk and sugar; sprinkle yeast on top. Let it sit for 5-10 minutes until bubbly.
- In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a sticky dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, divide into golf-ball-sized pieces, and roll into balls.
- Optionally roll each ball in melted butter mixed with cheese or herbs before arranging them in a tree shape on a baking tray.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with fillings like pesto or sun-dried tomatoes to add unique flavors.