Apple Pie in an Apple
Apple Pie in an Apple is a delightful twist on the classic dessert, where warm, spiced apple filling is baked inside a hollowed-out apple. This charming treat brings nostalgia and flavor to your table, making it perfect for fall gatherings or cozy nights in. Each bite offers a burst of sweetness and spice, creating a memorable experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large baking apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pre-made pie crust (or homemade)
- 2 tbsp unsalted butter
Instructions
- 1. Preheat the oven to 350°F (175°C). Wash and core each apple, ensuring they remain intact.
- 2. In a bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and butter until well combined.
- 3. Fill each hollow apple generously with the mixture.
- 4. Roll out the pie crust and cut circles to cover the tops of each filled apple. Seal edges by pinching them together.
- 5. Place apples upright in a baking dish with 1/2 inch of water and bake for 30-35 minutes until tender.
- 6. Let cool slightly before serving. Enjoy plain or with a scoop of ice cream!
Nutrition
- Serving Size: 1 filled apple (approximately 200g)
- Calories: 250
- Sugar: 36g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Experiment with spices like ginger or add raisins/nuts for added texture. Store leftovers in an airtight container in the fridge for up to three days and reheat at 350°F for 10-15 minutes.