Light & Fresh Cherry Tomato Burrata Salad
Light & Fresh Cherry Tomato Burrata Salad is a vibrant, flavorful dish that perfectly captures the essence of summer. With juicy cherry tomatoes, creamy burrata, and aromatic basil, this salad is not just visually stunning but also incredibly easy to prepare. Ideal for casual gatherings or elegant dinners, it promises to delight your taste buds with every bite. Experience the joy of fresh ingredients coming together in this beautiful salad that will have everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 8 oz fresh burrata cheese
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and pat dry the cherry tomatoes, then slice them in half.
- Carefully cut open the burrata cheese and let its creamy center ooze out onto a serving plate.
- In a large bowl, combine halved cherry tomatoes and torn basil leaves. Drizzle with olive oil and toss gently until coated.
- Add balsamic vinegar, salt, and freshly cracked pepper to taste. Toss lightly to combine.
- Serve immediately on a platter or individual bowls, topping with pieces of burrata.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For added crunch, consider adding toasted pine nuts or walnuts. - Swap burrata for fresh mozzarella if you prefer a firmer texture. - Customize with seasonal fruits like peaches or figs for an extra sweet twist.