Lamb Cutlets with Mint Pesto
Lamb Cutlets with Mint Pesto is a stunning dish that brings restaurant-quality flavors right to your dining table. Juicy lamb cutlets, seared to perfection, are complemented by a vibrant and refreshing mint pesto. This recipe is not only easy to follow but also perfect for both casual family dinners and special occasions. Each bite offers a delightful combination of rich meatiness and herbal brightness, making it an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-searing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 lamb cutlets (about 200g each)
- 1 cup fresh mint leaves
- ¼ cup pine nuts, toasted
- ½ cup freshly grated Parmesan cheese
- 2 garlic cloves
- ⅓ cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Prepare all ingredients and let the lamb cutlets come to room temperature.
- In a food processor, blend mint leaves, toasted pine nuts, garlic, Parmesan cheese, lemon juice, salt, pepper, and olive oil until smooth to make the pesto.
- Heat a skillet over medium-high heat. Season the lamb cutlets generously with salt and pepper.
- Sear the cutlets for 3-4 minutes on each side until golden brown and cooked to medium-rare.
- Transfer cutlets to a plate and let them rest for 5 minutes.
- Spoon mint pesto generously over the warm cutlets before serving.
Nutrition
- Serving Size: 1 lamb cutlet with pesto (approximately 220g)
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Customize your pesto by adding lemon zest or substituting basil for mint. For added crunch, swap pine nuts with walnuts or almonds. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet over low heat.