Fluffy Golden Waffles
Fluffy Golden Waffles are a breakfast delight that can brighten any morning. With their crispy edges and airy centers, these waffles are perfect when drizzled with maple syrup and topped with fresh berries. Quick to whip up in under 30 minutes, they make for a great brunch or dinner option. This easy recipe will become a beloved staple in your household, satisfying cravings from lazy Sundays to busy weekdays.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes about 4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 2 large eggs
- 1 ¼ cups milk
- ¼ cup melted butter (cooled)
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs and mix in milk, melted butter, and vanilla until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just combined (some lumps are okay).
- Lightly grease the waffle iron if necessary. Pour batter onto the center of the preheated iron (about three-quarters full). Close and cook until golden brown.
- Carefully remove waffles and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 210
- Sugar: 4g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, incorporate chocolate chips or blueberries into the batter. Letting the batter rest for a few minutes enhances fluffiness. Store leftovers in an airtight container; reheat in a toaster or oven for optimal crispness.