Crispy Potato Croquette Bites
Crispy Potato Croquette Bites are a delightful appetizer that combines a crunchy exterior with a warm, fluffy potato center. Perfect for game nights, cozy dinners, or any gathering, these croquettes are easy to make and sure to impress your guests. With simple ingredients and customizable flavors, you’ll feel like a gourmet chef in no time. Serve them alongside your favorite dipping sauces for an unforgettable culinary experience!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium starchy potatoes (e.g., Russets)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup shredded mozzarella cheese (optional)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Peel and cube the potatoes. Boil in salted water until fork-tender (15 minutes), then drain and let cool before mashing.
- In a bowl, mix the mashed potatoes with flour, eggs, garlic powder, salt, and pepper until just combined.
- Form the mixture into small balls (about 1 inch in diameter).
- Roll each ball in panko breadcrumbs until fully coated.
- Heat vegetable oil in a deep skillet over medium-high heat (about 350°F). Fry croquettes in batches for 3-4 minutes on each side until golden brown. Drain on paper towels.
Nutrition
- Serving Size: 4 croquettes (120g)
- Calories: 289
- Sugar: 1g
- Sodium: 562mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 68mg
Keywords: For added flavor, incorporate herbs like chives or parsley into the potato mixture. To make it gluten-free, use almond flour instead of all-purpose flour. Freeze uncooked croquettes on a baking sheet before transferring to a freezer bag for later frying.