Za’atar Garlic Spinach Pasta
Za’atar Garlic Spinach Pasta is a delightful union of garlic, fresh spinach, and aromatic za’atar that transforms everyday ingredients into an unforgettable dish. Perfect for weeknight dinners or special occasions, this pasta is quick to prepare and sure to impress. With its vibrant colors and rich flavors, it’s a delicious meal your friends and family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Middle Eastern
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 4 cups fresh spinach
- 4 cloves garlic, minced
- 2 tbsp za’atar spice blend
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- Juice of 1 lemon
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Stir in za’atar seasoning and cook for another 30 seconds.
- Toss the drained pasta with the garlic-spinach mixture and add reserved pasta water gradually until creamy.
- Finish with lemon juice and garnish with additional Parmesan before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg
Keywords: - For added protein, include grilled chicken or shrimp. - Substitute spinach with kale or arugula for a different flavor. - Use gluten-free pasta if needed.