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Wild Rice Gratin with Thyme

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Wild Rice Gratin with Thyme is a creamy, savory dish that elevates any meal. This comforting gratin features a harmonious blend of wild and white rice, fresh thyme, and sharp cheddar cheese, baked to perfection until golden brown. Perfect for cozy gatherings or special occasions, this dish will impress your guests with its rich flavors and delightful textures.

Ingredients

Scale
  • 1 cup wild rice
  • 1 cup white rice
  • 2 tbsp fresh thyme, chopped
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups low-sodium vegetable broth
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • ½ cup panko breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
  2. In a skillet over medium heat, melt butter and sauté diced onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
  3. Stir in rinsed wild and white rice, then add vegetable broth. Bring to a gentle boil, reduce heat, cover, and simmer for about 45 minutes or until rice is tender.
  4. In a bowl, mix heavy cream, half of the cheddar cheese, thyme, salt, and pepper.
  5. Once rice is cooked, fold it into the creamy mixture until well combined.
  6. Transfer to the greased baking dish; top with remaining cheddar cheese and panko breadcrumbs. Bake uncovered for 25-30 minutes or until bubbly and golden brown.

Nutrition

Keywords: For added flavor, consider incorporating sautéed mushrooms or spinach. Substitute flour with a gluten-free blend for dietary needs.

Find it online: https://timeforkitchen.com/irresistible-wild-rice-gratin-with-thyme-recipe-delight/