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Wild Rice, Cranberry & Sausage Stuffing

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Wild Rice, Cranberry & Sausage Stuffing is a heartwarming dish that combines the earthy flavor of wild rice with savory sausage and sweet-tart cranberries. This delightful stuffing is perfect for holiday gatherings or any special occasion, bringing together friends and family around the dinner table. With its vibrant colors and rich aromas, this recipe is sure to impress even the most discerning palates while being simple enough for novice cooks.

Ingredients

Scale
  • 1 cup wild rice
  • 1 lb spicy sausage (or your choice)
  • 1 cup dried cranberries
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 4 cups vegetable broth (low-sodium recommended)
  • 3 tbsp unsalted butter
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh sage, chopped
  • 1/2 cup pecans or walnuts (optional)

Instructions

  1. Rinse wild rice under cold water. In a pot, combine rice and vegetable broth; bring to a boil. Reduce heat and simmer uncovered for 45-50 minutes until tender.
  2. In a skillet over medium heat, melt butter. Add onion and celery; sauté until softened (5-7 minutes). Stir in crumbled sausage; cook until browned.
  3. Add cranberries and nuts (if using); cook for another 3-4 minutes.
  4. In a large bowl, mix cooked wild rice with the sautéed mixture and fold in thyme and sage.
  5. Preheat oven to 350°F (175°C). Transfer stuffing to a greased baking dish; bake uncovered for about 25-30 minutes until golden brown.

Nutrition

Keywords: Feel free to substitute quinoa or farro for wild rice. Use dried cherries for an alternative flavor. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/irresistible-wild-rice-cranberry-sausage-stuffing-recipe/