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Wild Mushroom Country Terrine

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Wild Mushroom Country Terrine is a rich, savory dish that combines earthy wild mushrooms with fresh herbs and creamy goodness, all wrapped in flaky puff pastry. This elegant terrine will elevate any gathering, offering a delightful blend of flavors that’s both visually stunning and irresistibly delicious. Perfect for entertaining or as a comforting meal, this recipe is sure to impress your guests and create lasting memories around the dinner table.

Ingredients

Scale
  • 2 cups mixed wild mushrooms (shiitake, cremini, oyster), chopped
  • 1 cup shallots, finely diced
  • 1/4 cup heavy cream
  • 2 large eggs, beaten
  • 1 tsp fresh thyme, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 sheet puff pastry, thawed
  • Salt and pepper to taste
  • 1/4 tsp nutmeg
  • 1/4 cup dry white wine

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Clean and chop the wild mushrooms into small pieces.
  3. In a skillet over medium heat, melt butter and sauté shallots until translucent.
  4. Add mushrooms, season with salt and pepper, and cook until tender (8-10 minutes).
  5. Stir in thyme, parsley, cream, nutmeg, and white wine; simmer for 5 minutes.
  6. Remove from heat and let cool slightly before mixing in beaten eggs.
  7. Roll out puff pastry and place it in a baking dish.
  8. Pour the mushroom mixture into the pastry shell and fold the edges over.
  9. Bake for 40-45 minutes or until golden brown.
  10. Let cool slightly before slicing.

Nutrition

Keywords: Feel free to experiment with different types of mushrooms based on availability. For added richness, consider using truffle oil drizzled on top before serving. This terrine can be made ahead of time; simply chill for at least 6 hours before serving.

Find it online: https://timeforkitchen.com/irresistible-wild-mushroom-country-terrine-recipe/