Wild Mushroom & Chestnut Casserole
Wild Mushroom & Chestnut Casserole is a creamy, earthy delight that warms hearts and tantalizes taste buds. This dish combines a variety of wild mushrooms and crunchy chestnuts enveloped in a luscious heavy cream sauce, making it perfect for holiday gatherings or intimate dinners. Whether served alone or alongside rice or pasta, this casserole promises to impress even the pickiest eaters.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups wild mushrooms (shiitake, oyster, cremini)
- 1 cup cooked chestnuts (vacuum-packed or canned)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 2 tsp fresh thyme (chopped)
- 1 cup vegetable broth
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet, heat a splash of olive oil over medium heat. Add wild mushrooms and sauté until golden brown, about 5 minutes.
- Stir in minced garlic and fresh thyme; sauté for an additional minute until fragrant.
- Pour in heavy cream and vegetable broth, then add cooked chestnuts. Simmer for about 10 minutes until slightly thickened.
- Transfer the mixture to the baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Feel free to swap mushrooms for your favorites or add kale for color and nutrition. For added depth of flavor, consider using rosemary along with thyme.