Whitebait Fritters
Indulge in the mouthwatering delight of Whitebait Fritters—crispy, golden morsels that capture the essence of the sea. These fritters combine tender whitebait with a light, airy batter, making for a perfect appetizer or snack. Whether you’re hosting a dinner party or enjoying a cozy evening at home, these delectable bites are sure to impress and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/2 cup whole milk
- 8 oz fresh whitebait
- 1/4 cup chopped fresh parsley or dill
- Oil for frying
Instructions
- Gather all ingredients on your countertop for an efficient cooking process.
- In a mixing bowl, whisk together the flour, baking powder, salt, and pepper until well combined.
- Beat in the eggs and milk until smooth, aiming for a thick pancake batter consistency.
- Gently fold in the whitebait and chopped herbs using a spatula.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Drop spoonfuls of batter into the hot oil, ensuring they are spaced out. Fry until golden brown (about 3-4 minutes per side).
- Serve hot with lemon juice or your favorite dipping sauce.
Nutrition
- Serving Size: 3 fritters (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in spices like cayenne or paprika. Swap half the flour for cornmeal to enhance texture and crunch. Leftover fritters can be stored in an airtight container in the fridge for up to three days; reheat in a hot oven at 400°F for about 5-7 minutes.