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White Texas Sheet Cake

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White Texas Sheet Cake is an indulgent dessert that combines a moist, buttery cake with a rich, creamy frosting. This simple yet delightful recipe is perfect for any occasion, from birthdays to casual get-togethers. With its light texture and sweet flavor, this cake is sure to impress your family and friends. Easy to customize with various toppings, this White Texas Sheet Cake will become a favorite in your dessert repertoire.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup whole milk
  • 4 large eggs
  • 2 tsp vanilla extract
  • 4 cups powdered sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a large sheet pan (18×13 inches).
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream butter until fluffy, then add milk and mix until smooth.
  4. Beat in eggs and vanilla extract until well combined.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
  7. While cooling, prepare the frosting by beating together butter and powdered sugar; gradually add milk and vanilla extract until desired consistency is reached.
  8. Once the cake is completely cool, frost generously and serve.

Nutrition

Keywords: - For added flavor, consider incorporating almond extract or lemon zest into the batter. - Top with sprinkles, nuts, or fresh fruit for customization. - Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://timeforkitchen.com/irresistible-white-texas-sheet-cake-recipe-for-everyone/