Irresistible White Texas Sheet Cake Recipe for Everyone

White Texas Sheet Cake is a dessert that feels like a warm hug on a chilly day. Picture a tender, buttery cake topped with creamy, sweet frosting that melts in your mouth. The aroma wafts through the kitchen, teasing your taste buds and making your heart dance with anticipation.

When you serve this cake, you’re not just sharing a treat; you’re sharing memories. I remember my grandma whipping up her famous White Texas Sheet Cake for family gatherings, her laughter filling the air as she added a pinch of love to every mix. Whether it’s a birthday party or just because it’s Tuesday, this cake brings joy and sweetness to any occasion.

Ingredients for White Texas Sheet Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of the cake! Use unbleached flour for the best texture.
• Sugar: Granulated sugar adds sweetness and creates that lovely moist texture.
• Baking Powder: Essential for making the cake rise beautifully; check expiration dates!
• Salt: A pinch enhances all the flavors; don’t skip this step!
• Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor.
• Milk: Whole milk works best, giving the cake moisture and richness.
• Eggs: They bind everything together and add structure to the cake.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile; artificial can’t compete.

For the Frosting:

• Powdered Sugar: This sweeten-up beauty makes frosting smooth and delightful.
• Unsalted Butter: Yes, more butter! It creates a creamy texture in the frosting too.
• Milk: A splash of milk helps achieve that perfect spreadable consistency.
• Vanilla Extract: Just like in the cake, it adds depth to the frosting flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Texas Sheet Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a large sheet pan (approximately 18×13 inches) with nonstick spray or butter so your cake doesn’t cling on like an overzealous toddler.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This will ensure an even rise—no one likes lumpy sheet cakes!

Step 3: Cream Your Butter

In another bowl, cream together unsalted butter until fluffy—about two minutes will do. Then add your milk and continue beating until smooth. You’ll want this mixture luscious!

Step 4: Combine Wet Ingredients

Add eggs and vanilla extract to the butter mix. Beat until well combined—about one minute should suffice! You’ll notice that heavenly smell creeping in.

Step 5: Mix Everything Together

Gradually add dry ingredients into wet ingredients while mixing on low speed until just combined. Don’t overdo it! We want tenderness, not toughness.

Step 6: Bake

Pour batter into your prepared sheet pan evenly. Bake in preheated oven for about 20-25 minutes or until a toothpick comes out clean from the center. Let it cool completely before frosting.

Now that you have baked this delightful treat, prepare your frosting while waiting for it to cool down!

Step 7: Prepare Frosting

Beat together unsalted butter with powdered sugar until fluffy. Add milk slowly until you reach desired consistency—a little thicker than pancake batter is ideal! Stir in vanilla extract.

Step 8: Frost Your Cake

Once cooled completely (patience is key here), spread icing generously over your cake using an offset spatula for smoothness.

Step 9: Serve and Enjoy

Slice into squares or rectangles and watch as everyone swoons over each bite! Perfect with coffee or as a sweet ending to any meal.

Transfer slices onto plates and serve up smiles alongside this luscious dessert!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While that heats up, mix your dry ingredients in one bowl and wet in another. Combine both, then pour into a greased sheet pan. Bake for 20-25 minutes, allowing the magic to happen while you prepare the frosting.

Add Your Touch

Feel free to jazz up your White Texas Sheet Cake with add-ins like chopped nuts or coconut flakes. You can also swap vanilla extract for almond for a unique twist. Let your creativity shine through while keeping it delicious!

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. If you need to reheat it (who doesn’t love warm cake?), pop it in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel.

Sometimes I bake this cake just to hear my friends rave about it! They say it’s like a hug in dessert form—comforting yet uplifting, just what we all need after a long week!

FAQs :

What is White Texas Sheet Cake?

White Texas Sheet Cake is a delicious, moist cake known for its light texture and rich flavor. Traditionally made with a simple batter, it often includes buttermilk and almond extract, giving it a unique taste that sets it apart from other sheet cakes. Topped with a creamy icing, this dessert is perfect for gatherings and celebrations. Its ease of preparation makes it a popular choice for both novice and experienced bakers alike.

How do I store White Texas Sheet Cake?

To maintain the freshness of your White Texas Sheet Cake, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, which will extend its shelf life to about a week. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap followed by aluminum foil. When ready to enjoy, simply thaw at room temperature and indulge!

Can I customize White Texas Sheet Cake?

Absolutely! One of the best features of White Texas Sheet Cake is its versatility. You can easily customize the flavor by adding different extracts or spices. Consider mixing in lemon zest for a citrus twist or using vanilla extract for a classic flavor profile. You can also experiment with toppings such as sprinkles, toasted nuts, or fresh fruit to make your cake unique and personal.

Is White Texas Sheet Cake suitable for special diets?

While traditional White Texas Sheet Cake contains flour and dairy, there are ways to adapt the recipe for various dietary needs. For gluten-free options, substitute regular flour with a gluten-free blend. To make it dairy-free, you can use non-dairy milk alternatives and coconut oil instead of butter. Always check ingredient labels to ensure they align with specific dietary restrictions or allergies.

Conclusion for White Texas Sheet Cake :

In summary, White Texas Sheet Cake is a delightful treat that combines simplicity with deliciousness. Its moist texture and creamy icing make it perfect for any occasion, whether it’s a family gathering or a holiday celebration. With easy customization options available, you can tailor this cake to suit your tastes or dietary needs. Enjoy baking this delightful dessert that brings joy to everyone who tries it!

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White Texas Sheet Cake

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White Texas Sheet Cake is an indulgent dessert that combines a moist, buttery cake with a rich, creamy frosting. This simple yet delightful recipe is perfect for any occasion, from birthdays to casual get-togethers. With its light texture and sweet flavor, this cake is sure to impress your family and friends. Easy to customize with various toppings, this White Texas Sheet Cake will become a favorite in your dessert repertoire.

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 24 people 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter (room temperature)
• 1 cup whole milk
• 4 large eggs
• 2 tsp vanilla extract
• 4 cups powdered sugar
• 1/2 cup unsalted butter (room temperature)
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a large sheet pan (18×13 inches).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream butter until fluffy, then add milk and mix until smooth.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually mix dry ingredients into wet ingredients until just combined.
6. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
7. While cooling, prepare the frosting by beating together butter and powdered sugar; gradually add milk and vanilla extract until desired consistency is reached.
8. Once the cake is completely cool, frost generously and serve.

Nutrition

• Serving Size: 1 square (60g)
• Calories: 225
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 45mg

Keywords: - For added flavor, consider incorporating almond extract or lemon zest into the batter. - Top with sprinkles, nuts, or fresh fruit for customization. - Store leftovers in an airtight container at room temperature for up to three days.