White Rum Sugared Grapes
White Rum Sugared Grapes offer a delightful twist on a classic summer treat. Juicy grapes soak in the warmth of white rum, enhanced with a sprinkle of sugar and a splash of lemon juice, creating a refreshing and elegant dish perfect for any gathering. Serve them chilled for an unforgettable experience that will impress your guests and spark joy with every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups seedless grapes (red or green)
- 1/4 cup white rum
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- 1. Rinse and drain the grapes thoroughly.
- 2. In a medium bowl, mix white rum and lemon juice until combined.
- 3. Add the grapes to the rum mixture, gently tossing to coat each grape.
- 4. Sprinkle granulated sugar over the coated grapes and toss again until evenly covered.
- 5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill and meld flavors.
- 6. Serve in a fancy dish or in the mixing bowl for a casual presentation.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 130
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: - Experiment with brown sugar for added depth of flavor. - Garnish with fresh mint leaves before serving for an extra touch of freshness. - Store leftovers in an airtight container in the fridge for up to three days.