White Pizza with Ricotta & Garlic Oil
White Pizza with Ricotta & Garlic Oil is a delightful, creamy dish that elevates your pizza night to gourmet status. With a blend of rich ricotta, aromatic garlic oil, and fresh mozzarella atop a perfectly baked crust, this pizza is not just a meal; it’s a comforting experience that brings friends and family together. Easy to make and endlessly adaptable, it’s perfect for any occasion—from casual dinners to special gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup whole milk ricotta cheese
- 2 tbsp homemade garlic oil (olive oil infused with 2 cloves minced garlic)
- 8 oz fresh mozzarella cheese, torn into pieces
- ¼ cup grated fresh parmesan cheese
- ¼ cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using store-bought dough, bring it to room temperature.
- In a small saucepan over low heat, combine olive oil and minced garlic. Heat until fragrant and golden.
- On a floured surface, stretch the pizza dough into a 12-inch circle.
- Spread ricotta over the dough, then scatter fresh mozzarella pieces on top. Sprinkle with parmesan, salt, and pepper.
- Transfer the pizza onto a preheated stone or baking sheet and bake for 12-15 minutes until golden brown.
- Remove from the oven; top with fresh basil and drizzle with garlic oil before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For added flavor, substitute ricotta with goat cheese or incorporate sautéed vegetables like spinach or mushrooms. - Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.