White Pizza with Prosciutto & Hot Honey
Delight in the irresistible combination of creamy ricotta, fresh mozzarella, salty prosciutto, and a sweet drizzle of hot honey in this White Pizza with Prosciutto & Hot Honey. This easy-to-make recipe offers a taste of Italy right in your kitchen, making it perfect for cozy nights in or entertaining guests. Each slice is a harmonious blend of flavors that will leave your taste buds craving more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup ricotta cheese
- 8 ounces fresh mozzarella, torn into pieces
- 4 ounces thinly sliced prosciutto
- 2 tablespoons hot honey
- 1 tablespoon olive oil (for drizzling)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to your desired shape.
- Spread ricotta cheese evenly over the dough, leaving space around the edges.
- Scatter torn mozzarella over the ricotta layer.
- Transfer to the preheated oven and bake for 12-15 minutes until golden brown and bubbly.
- Remove from the oven and layer prosciutto on top. Drizzle with hot honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: - Customize your pizza by adding fresh herbs like basil or arugula after baking. - For extra flavor, briefly sear the prosciutto in a pan before layering it on the pizza. - Store leftovers in an airtight container and reheat at 350°F (175°C) for about 10 minutes.