There’s something undeniably magical about a slice of white pizza with prosciutto and hot honey. Imagine the creamy, cheesy goodness melting in your mouth, perfectly balanced by the salty prosciutto and a sweet kick of honey that dances on your palate. This dish is not just food; it’s an experience that takes you straight to a cozy Italian pizzeria, where every bite tells a story.
I remember the first time I tasted white pizza with prosciutto and hot honey. It was during one of those late-night cravings when my friends and I decided to explore the local food scene. We stumbled upon this little gem of a restaurant and ordered it on a whim. Little did we know that this dish would forever hold a special place in our hearts (and stomachs). Now, it’s my go-to recipe for gatherings, cozy nights in, or whenever I need a pick-me-up. Trust me; your taste buds are in for an unforgettable treat.
Why You'll Love This Recipe
- This white pizza with prosciutto and hot honey is not only easy to prepare but also bursts with flavor in every bite.
- The combination of creamy cheese and spicy honey creates an irresistible flavor profile that wows guests.
- Its stunning visual appeal makes it perfect for entertaining or casual family dinners.
- Plus, you can customize it with your favorite toppings for added versatility!
Ingredients for White Pizza with Prosciutto & Hot Honey
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought or homemade dough; just make sure it’s fresh for the best texture.
- Ricotta Cheese: This soft cheese adds creaminess that contrasts beautifully with the other toppings.
- Fresh Mozzarella: Use high-quality mozzarella for that melty goodness that pulls apart like a cheesy dream.
- Prosciutto: Choose thinly sliced prosciutto for its salty flavor that pairs perfectly with sweet elements.
- Hot Honey: A drizzle of hot honey elevates this pizza from ordinary to extraordinary with its sweet heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Pizza with Prosciutto & Hot Honey
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Oven
Preheat your oven to a roaring 475°F (245°C). If you have a pizza stone, place it inside while preheating – trust me, your crust will thank you.
Step 2: Roll Out the Dough
On a floured surface, roll out your pizza dough into your desired shape. Don’t sweat if it’s not perfect; rustic is always in style!
Step 3: Spread the Ricotta
Spread ricotta cheese evenly over the rolled-out dough as if you’re painting a masterpiece. Leave some space at the edges for that golden crust.
Step 4: Add Mozzarella
Tear fresh mozzarella into small pieces and scatter them generously over the ricotta layer. Feel free to channel your inner Picasso – more cheese equals more love.
Step 5: Bake to Perfection
Carefully transfer the pizza onto your preheated stone or baking sheet. Bake for about 12-15 minutes until the crust is golden brown and bubbly.
Step 6: Top It Off
Once out of the oven, layer on slices of prosciutto like you’re draping fine silk over royalty. Drizzle hot honey all over – don’t be shy; this is where magic happens!
Transfer to plates and enjoy each delightful bite of this white pizza with prosciutto and hot honey as if it were a culinary hug from Italy itself!
You Must Know
- This delightful White Pizza with Prosciutto & Hot Honey recipe offers a unique blend of flavors that will leave your taste buds dancing.
- It’s easy to make and perfect for impressing guests or enjoying a cozy night in.
- The combination of creamy cheese, salty prosciutto, and spicy honey creates an unforgettable experience on any dinner table.
Perfecting the Cooking Process
Start by preheating your oven to a blazing 475°F (245°C). Roll out your pizza dough while you prepare the toppings. Sear the prosciutto briefly in a pan for extra flavor before layering it on the pizza. Bake until golden and bubbly, then drizzle with hot honey!
Add Your Touch
Feel free to customize your white pizza! Swap out mozzarella for ricotta or add fresh herbs like basil or arugula after baking. If you love heat, consider adding red pepper flakes or experimenting with different types of cheese.
Storing & Reheating
Store leftover white pizza in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- For the best results, don’t overload your pizza with toppings; less is more.
- Use high-quality ingredients for maximum flavor impact.
- Always let the pizza rest for a few minutes before slicing to keep it from getting soggy.
When I first made this White Pizza with Prosciutto & Hot Honey, my friends couldn’t stop raving about it. One even declared it “life-changing,” which made me feel like a culinary superstar!
FAQs:
What ingredients are needed for White Pizza with Prosciutto & Hot Honey?
To make White Pizza with Prosciutto & Hot Honey, you will need pizza dough, olive oil, ricotta cheese, mozzarella cheese, prosciutto, and hot honey. You may also want to add some fresh basil and garlic for extra flavor. The combination of creamy cheeses with the salty prosciutto and spicy honey creates a delicious balance that enhances the overall taste of the pizza.
How do I make the dough for White Pizza with Prosciutto & Hot Honey?
Making dough for your White Pizza is straightforward. Combine flour, yeast, water, salt, and a splash of olive oil in a mixing bowl. Knead until smooth, then let it rise in a warm place for about an hour. After it has doubled in size, roll it out on a floured surface to your desired thickness. This homemade touch adds a personal flair to your White Pizza.
Can I use different cheeses for my White Pizza with Prosciutto & Hot Honey?
Absolutely! While ricotta and mozzarella are traditional choices for White Pizza, you can experiment with other cheeses like fontina or gouda. Each cheese brings its unique flavor and texture. Combining different cheeses can enhance the richness while keeping the signature profile of your White Pizza intact.
What is hot honey and how does it enhance this pizza?
Hot honey is infused with chili peppers or spices, providing a sweet heat that complements savory dishes perfectly. When drizzled over your White Pizza with Prosciutto, it gives an unexpected kick that balances the creaminess of the cheese and the saltiness of the prosciutto. It’s not just a topping; it’s a game-changer for flavor!
Conclusion for White Pizza with Prosciutto & Hot Honey:
In summary, making a delightful White Pizza with Prosciutto & Hot Honey is an enjoyable culinary experience. With simple yet high-quality ingredients like cheeses and prosciutto paired with spicy honey, you can create a dish that impresses everyone at your table. Whether you stick to traditional recipes or customize with different cheeses, this pizza promises to deliver bold flavors and satisfying textures every time you bake it!
White Pizza with Prosciutto & Hot Honey
Delight in the irresistible combination of creamy ricotta, fresh mozzarella, salty prosciutto, and a sweet drizzle of hot honey in this White Pizza with Prosciutto & Hot Honey. This easy-to-make recipe offers a taste of Italy right in your kitchen, making it perfect for cozy nights in or entertaining guests. Each slice is a harmonious blend of flavors that will leave your taste buds craving more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 pound pizza dough
- 1 cup ricotta cheese
- 8 ounces fresh mozzarella, torn into pieces
- 4 ounces thinly sliced prosciutto
- 2 tablespoons hot honey
- 1 tablespoon olive oil (for drizzling)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to your desired shape.
- Spread ricotta cheese evenly over the dough, leaving space around the edges.
- Scatter torn mozzarella over the ricotta layer.
- Transfer to the preheated oven and bake for 12-15 minutes until golden brown and bubbly.
- Remove from the oven and layer prosciutto on top. Drizzle with hot honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: - Customize your pizza by adding fresh herbs like basil or arugula after baking. - For extra flavor, briefly sear the prosciutto in a pan before layering it on the pizza. - Store leftovers in an airtight container and reheat at 350°F (175°C) for about 10 minutes.
