White Chocolate Truffles with Kiwi
Indulge in the tropical bliss of White Chocolate Truffles with Kiwi. These velvety delights combine rich white chocolate and fresh kiwi for an irresistible flavor explosion. Perfect for celebrations or a sweet treat any day, each truffle offers a creamy, fruity bite that will leave your taste buds dancing with joy. With simple ingredients and easy steps, you’ll impress friends and family with this elegant dessert that’s as beautiful as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No cook
- Cuisine: Fusion
Ingredients
Scale
- 8 oz white chocolate, finely chopped
- 1 ripe kiwi, peeled and finely chopped
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp unsweetened cocoa powder
- Chopped nuts (optional)
Instructions
- In a heatproof bowl, combine the chopped white chocolate. Heat the heavy cream in a small saucepan until simmering; pour over the chocolate and let sit for 2 minutes. Stir until smooth.
- Fold in the chopped kiwi and let the mixture cool slightly. Cover and refrigerate for 1-2 hours until firm.
- Scoop out portions and roll into balls using your hands. Coat in cocoa powder or crushed nuts if desired.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added zest, mix in lime zest along with the kiwi. Substitute kiwi with fruits like strawberries or mangoes for a different flavor profile.