White Chocolate Raspberry Bundt Cake
White Chocolate Raspberry Bundt Cake is a show-stopping dessert that combines rich white chocolate with the tartness of fresh raspberries, creating an unforgettable flavor experience. Perfect for any occasion, this cake is not only visually stunning but also simple to make, ensuring even novice bakers can impress their guests. With its moist texture and delightful aroma, it’s bound to become a favorite at family gatherings, celebrations, or just a sweet treat for yourself.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup white chocolate chips (divided)
- 1 cup fresh raspberries
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla; mix well.
- Melt half of the white chocolate chips and fold into the mixture.
- Gradually mix in dry ingredients followed by milk until combined.
- Gently fold in raspberries and remaining white chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating a splash of almond extract or replacing fresh raspberries with frozen ones if necessary. Top with whipped cream or white chocolate shavings for an elegant finish.