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White Chocolate Pistachio Cookies

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Indulge in the delightful fusion of creamy white chocolate and crunchy pistachios with these irresistible cookies. Each bite offers a buttery texture that melts in your mouth, making them a perfect treat for any occasion—whether you’re hosting friends or enjoying a cozy night in. Quick to prepare and easy to customize, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup white chocolate chips
  • 1 cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 2 minutes).
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in white chocolate chips and chopped pistachios.
  7. Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them about two inches apart.
  8. Bake for approximately 10 minutes until golden around the edges but soft in the center. Allow cooling on wire racks before serving.

Nutrition

Keywords: - For added flavor, toast pistachios lightly before chopping. - Substitute white chocolate with dark or milk chocolate based on your preference. - These cookies can be stored in an airtight container for up to one week at room temperature.

Find it online: https://timeforkitchen.com/irresistible-white-chocolate-pistachio-cookies-recipe/