White Chocolate & Matcha Lamington Bites
White Chocolate & Matcha Lamington Bites are the perfect fusion of indulgence and elegance. These soft, pillowy treats combine the sweet richness of white chocolate with the earthy vibrancy of matcha, creating a delightful flavor experience. Ideal for afternoon tea or dessert gatherings, these bites promise to impress family and friends alike. Easy to make and visually stunning, they’re perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup cake flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1/3 cup whole milk
- 4 tbsp matcha powder (divided)
- 1 cup white chocolate chips, melted
- 1 cup unsweetened coconut flakes
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Gradually add dry ingredients and milk until just combined; do not overmix.
- Divide batter into two bowls; mix in 2 tbsp matcha into one half.
- Alternate spoonfuls of each batter in the pan for a marbled effect. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely before cutting into squares. Dip each piece in melted white chocolate and roll in coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider incorporating crushed nuts or using dark chocolate instead of white. Store bites in an airtight container at room temperature for up to three days.