White Chocolate Marshmallow Popcorn Crunch
Indulge in the delightful experience of White Chocolate Marshmallow Popcorn Crunch! This irresistible treat combines fluffy popcorn, creamy white chocolate, and chewy marshmallows for a sweet, crunchy snack perfect for movie nights or gatherings. With its vibrant colors and mouthwatering aroma, this easy-to-make recipe is sure to be a hit with friends and family. Let each bite transport you to a world of joy and laughter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 2 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1/4 teaspoon salt
- Optional: sprinkles or nuts for topping
Instructions
- Pop the popcorn kernels using your preferred method until fluffy; keep warm in a large bowl.
- In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals until melted and smooth.
- Pour mini marshmallows into the warm popcorn, drizzle the melted chocolate mixture over it, and toss gently to coat.
- Spread the mixture onto a lined baking sheet and form clusters with your hands or spatula.
- Allow to cool completely before breaking into pieces. Serve in bowls or bags.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture, consider mixing in chopped nuts or dried fruit. - If desired, substitute white chocolate with milk or dark chocolate for a different flavor profile. - Store any leftovers in an airtight container at room temperature for up to one week.