White Chocolate Cheesecake Mousse
Indulge in the luxurious delight of White Chocolate Cheesecake Mousse, a dessert that combines velvety white chocolate with creamy cheese for an unforgettable treat. Each spoonful offers a light and airy texture, making it perfect for any occasion. Whether you’re celebrating a special event or just treating yourself, this mousse is sure to impress with its rich flavors and stunning presentation.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 18 minute
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality white chocolate, chopped
- 8 oz full-fat cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth; let cool slightly.
- In a mixing bowl, combine softened cream cheese and sugar until creamy and free of lumps.
- Gradually fold the cooled melted chocolate into the cream cheese mixture until fully blended.
- In another bowl, whip heavy cream to soft peaks.
- Gently fold whipped cream into the chocolate mixture using spatula motions to maintain airiness.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating espresso or orange zest into the mix. Top with fresh berries or chocolate shavings for an elegant finish.