White Chocolate Candy Cane Bark Bites
Indulge in the festive spirit with these delightful White Chocolate Candy Cane Bark Bites. Perfectly combining creamy white chocolate and crunchy candy canes, these bites offer a refreshing minty treat that’s easy to make and irresistible. Whether for holiday gatherings or cozy nights at home, they’re sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 20 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup crushed candy canes
- Cooking spray (for baking sheet)
- Optional toppings: sprinkles, nuts, or dried fruit
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
- Crush candy canes in a ziplock bag using a rolling pin.
- Stir half of the crushed candy canes into the melted white chocolate.
- Spread the mixture evenly on the prepared baking sheet and top with remaining crushed candy canes.
- Chill in the refrigerator for 30 minutes or until firm.
- Break into bite-sized pieces and serve or store in an airtight container.
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 110
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, mix in a pinch of sea salt before adding candy canes. Feel free to substitute white chocolate with milk or dark chocolate if preferred.