Whipped Ricotta Toast with Hot Honey & Pistachios
Whipped Ricotta Toast with Hot Honey & Pistachios is a delightful blend of creamy ricotta, sweet and spicy honey, and crunchy pistachios, all atop crispy bread. Perfect for brunch or elegant gatherings, this dish transforms simple ingredients into a gourmet experience that will impress your guests. Each bite is a harmonious balance of flavors and textures, creating an unforgettable taste sensation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 slices crusty sourdough or ciabatta bread
- 2 tbsp hot honey
- 2 tbsp unsalted pistachios, chopped
- 1 tbsp extra virgin olive oil
- Pinch of flaky sea salt
Instructions
- Preheat oven to 400°F (200°C). Slice the bread into thick pieces and arrange on a baking sheet.
- Bake for about 10 minutes until golden brown and crispy.
- In a medium bowl, combine ricotta and olive oil; whip until creamy and fluffy. Stir in sea salt.
- Spread whipped ricotta generously on each slice of toasted bread.
- Drizzle hot honey over the ricotta and sprinkle with chopped pistachios.
Nutrition
- Serving Size: 1 toast (100g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Swap pistachios for walnuts or almonds for a different flavor. Add fresh herbs like basil or mint for extra freshness. Experiment with various honeys to change the flavor profile.