Warm Plum Compote with Vanilla Sauce
Warm Plum Compote with Vanilla Sauce is a delightful dessert that elevates any meal. Bursting with the juicy sweetness of ripe plums, this compote is perfectly complemented by a rich vanilla sauce. It’s an easy-to-make dish that transforms simple ingredients into a gourmet experience, perfect for drizzling over ice cream, pancakes, or even grilled meats. Whether you’re hosting a dinner party or enjoying a cozy night in, this compote brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups fresh plums (pitted and quartered)
- 1/2 cup granulated sugar
- 1 tbsp pure vanilla extract
- 1 cinnamon stick
- 2 tbsp fresh lemon juice
Instructions
- Prepare the plums by washing, pitting, and cutting them into quarters.
- In a medium saucepan over medium heat, combine plums, sugar, vanilla extract, and cinnamon stick. Stir gently.
- Simmer for 10-15 minutes until plums soften and release their juices, stirring occasionally.
- Stir in lemon juice to brighten flavors.
- Remove from heat and cool slightly before serving warm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to substitute plums with peaches or cherries when in season. For an adult twist, add a splash of bourbon during cooking. Store leftovers in an airtight container in the fridge for up to five days.