Warm Honeyed Nuts
Warm Honeyed Nuts are the perfect blend of sweet and salty, combining crunchy mixed nuts with a rich honey glaze. This irresistible snack not only fills your kitchen with a delightful aroma but also serves as a crowd-pleasing addition to any gathering. Whether for movie nights or festive celebrations, these warm honeyed nuts will elevate your snacking experience. With simple ingredients and easy preparation, you’ll have a gourmet treat ready in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, pecans)
- 1/2 cup pure honey
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the mixed nuts on the prepared baking sheet.
- In a small saucepan over medium heat, melt butter, honey, and vanilla extract until bubbling.
- Stir in salt and cinnamon until combined.
- Pour the honey mixture over the nuts and mix well to coat evenly.
- Bake for 15-20 minutes, stirring halfway through until golden brown.
- Let cool completely before serving.
Nutrition
- Serving Size: 1/4 cup (40g)
- Calories: 210
- Sugar: 8g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Customize your nut blend with favorites like pecans or walnuts. Add spices such as cayenne for an extra kick. Store in an airtight container at room temperature for up to one week.