Warm Cinnamon Crescent Twists
Warm Cinnamon Crescent Twists are the perfect indulgence for breakfast or a delightful afternoon snack. These easy-to-make pastries boast a flaky exterior and a warm cinnamon-sugar filling, filling your kitchen with an irresistible aroma. With minimal effort required, you can impress family and friends with this comforting treat that’s ideal for busy mornings or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1/3 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp melted butter
- 1/4 cup powdered sugar (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a floured surface and pinch the perforations to form a rectangle.
- In a bowl, mix granulated sugar with cinnamon.
- Brush melted butter over the dough, then sprinkle the sugar-cinnamon mixture evenly.
- Roll the dough tightly into a log and slice it into 1-inch sections. Twist each piece before placing them on a baking sheet.
- Bake for 12-15 minutes until golden brown. Allow to cool slightly, then drizzle with powdered sugar mixed with water or milk before serving.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor, experiment by incorporating chocolate chips or nuts into the filling. - Store leftovers in an airtight container for up to two days and reheat at 350°F (175°C) for five minutes.