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Walking Taco Casserole

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Walking Taco Casserole is a fun and flavorful dish that captures the essence of summer fairs right at your dining table. This crowd-pleaser features layers of crunchy tortilla chips, seasoned ground beef, and gooey melted cheese, topped with all your favorite taco fixings. Perfect for game days, potlucks, or cozy family nights, this casserole is simple to prepare and easily customizable to suit everyone’s taste. Get ready for a memorable mealtime adventure!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 oz taco seasoning (1 packet)
  • 6 cups tortilla chips
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 1 cup chopped lettuce (iceberg or romaine)
  • 1 cup diced tomatoes
  • 1/4 cup sliced jalapeños

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a large baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add taco seasoning according to package instructions.
  3. Layer half of the tortilla chips in the bottom of the greased baking dish. Spoon half of the seasoned beef mixture over the chips, followed by half of the cheddar cheese.
  4. Repeat with another layer of tortilla chips, remaining beef mixture, and top with the rest of the cheese.
  5. Bake for 20-25 minutes until bubbly and golden brown on top.
  6. Allow to cool slightly before serving. Top individual portions with sour cream, lettuce, tomatoes, jalapeños, or any desired toppings.

Nutrition

Keywords: For a healthier option, substitute ground beef with ground turkey or plant-based meat alternatives. Add black beans for extra protein or more veggies like bell peppers for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven or microwave.

Find it online: https://timeforkitchen.com/irresistible-walking-taco-casserole-recipe-to-delight-you/