Walking Taco Bake
Walking Taco Bake is a vibrant and satisfying dish that combines the crunch of tortilla chips with seasoned ground beef, gooey cheese, and zesty toppings. This crowd-pleasing recipe is perfect for gatherings, game days, or cozy family dinners. With its irresistible flavors and appealing presentation, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups sturdy tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 packet taco seasoning (or homemade equivalent)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup sour cream (for serving)
- 1 cup salsa (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and stir in taco seasoning and diced tomatoes until combined.
- Layer half of the tortilla chips at the bottom of the baking dish. Top with the meat mixture and half of the cheese.
- Add the remaining tortilla chips on top, followed by the rest of the cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Let cool slightly before serving with dollops of sour cream and salsa.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a healthier option, substitute ground turkey or chicken for ground beef. - Add black beans for extra protein or jalapeños for a spicy kick. - Store leftovers in an airtight container in the fridge for up to three days.