Vegan White Chocolate Macadamia Nut Cookies
Indulge in the delightful world of Vegan White Chocolate Macadamia Nut Cookies, where every bite offers a perfect blend of chewy texture and creamy sweetness. These cookies are not just treats; they embody cozy moments shared with friends and family. With simple ingredients, this recipe transforms your kitchen into a haven of mouthwatering aromas, making them an ideal choice for celebrations or a well-deserved treat after a long day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut oil (melted)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup vegan white chocolate chips
- 1/2 cup macadamia nuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix melted coconut oil, brown sugar, and maple syrup until creamy.
- Stir in vanilla extract and gradually add dry ingredients until just combined.
- Gently fold in vegan white chocolate chips and macadamia nuts.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Use room temperature ingredients for better blending. - Consider chilling the dough for at least 30 minutes to prevent spreading during baking. - Feel free to substitute macadamia nuts with pecans or walnuts for variation.