Vegan Coconut Pie
Vegan Coconut Pie is a delightful dessert that captures the essence of tropical bliss. This creamy pie features a rich coconut filling nestled in a buttery, flaky crust. Perfect for any occasion, it’s an impressive treat that even non-vegans will love! Serve it chilled for an extra refreshing experience, making every bite feel like a mini vacation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup coconut oil (melted)
- ¼ cup maple syrup
- 1 can (14 oz) full-fat coconut milk
- 1 cup silken tofu
- ½ cup dried coconut flakes
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour, melted coconut oil, and maple syrup until crumbly. Press into a pie dish.
- Bake the crust for 10-12 minutes until lightly golden.
- Blend silken tofu until smooth in a food processor. Add coconut milk, maple syrup, vanilla extract, and dried coconut flakes; blend until well combined.
- Pour the filling into the cooled crust and spread evenly.
- Bake for another 25-30 minutes until set but slightly wobbly in the center.
- Allow to cool completely before slicing. Chill before serving for an extra refreshing treat.
Nutrition
- Serving Size: 1 slice (approximately 78g)
- Calories: 250
- Sugar: 7g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in lime zest or using toasted coconut flakes as a topping. - Store leftovers in an airtight container in the fridge for up to five days.