Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies are a deliciously indulgent treat that delivers all the gooey goodness you crave without any animal products. With melty dairy-free chocolate chips nestled in a soft, chewy cookie, these delightful bites are perfect for satisfying your sweet tooth. Whether enjoyed fresh from the oven or at room temperature, they promise an irresistible aroma and flavor that will make your kitchen feel like a bakery. Easy to whip up, these cookies are ideal for any occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar (packed)
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup non-dairy milk (almond, soy, or oat)
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix melted coconut oil and brown sugar until creamy. Add non-dairy milk and vanilla extract; blend well.
- Gradually combine the dry ingredients with the wet mixture without overmixing. Fold in the chocolate chips.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Customize by adding nuts or dried fruits for extra flavor. - For a unique twist, try using different types of chocolate chips or spices like cinnamon. - Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.