Vanilla Bean Meringue Kisses
Vanilla Bean Meringue Kisses are a delightful treat that combines airy sweetness with a delicate crunch. These elegant confections feature glossy exteriors and soft centers, making them perfect for special occasions or a cozy night in. With just a few simple ingredients, you can whip up these whimsical bites that are sure to impress your friends and family. The enchanting aroma while they bake will have everyone eagerly awaiting these cloud-like delights!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 2 vanilla beans (seeds scraped)
- 1 tsp cornstarch
- 1 tsp lemon juice
Instructions
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat the egg whites and lemon juice at medium speed until frothy. Gradually add sugar, continuing to beat until stiff peaks form.
- Gently fold in the vanilla bean seeds and cornstarch using a spatula.
- Transfer the meringue to a piping bag fitted with a star tip and pipe small dollops onto the prepared baking sheets, spacing them about an inch apart.
- Bake for approximately 1 hour until dry to the touch. Turn off the oven and let meringues cool completely inside.
Nutrition
- Serving Size: 1 meringue kiss (9g)
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Ensure all equipment is grease-free for proper egg white whipping. Experiment by adding cocoa powder or crushed nuts for added flavor and texture. Store leftovers in an airtight container at room temperature; re-crisp in a low oven if needed.