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Valentine’s Day Pancake Stack

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Valentine’s Day Pancake Stack brings a delightful twist to your morning routine. This fluffy pancake recipe is perfect for celebrating love, friendship, or simply indulging yourself. With layers of golden-brown pancakes drizzled in maple syrup and topped with fresh berries, it’s an experience that promises joy and deliciousness in every bite. Get ready to impress your loved ones with this easy-to-follow recipe that creates unforgettable memories around the breakfast table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup whole milk
  • 2 large eggs (room temperature)
  • 2 tbsp melted unsalted butter
  • Maple syrup (for serving)
  • Fresh berries (strawberries or blueberries)

Instructions

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
  2. In another bowl, gently whisk together milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; small lumps are okay.
  4. Preheat a non-stick skillet over medium heat and lightly grease with butter.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (3-4 minutes), then flip and cook for another 2-3 minutes until golden brown.
  6. Stack pancakes on a plate, warm in a low oven if desired, then serve with fresh berries and maple syrup.

Nutrition

Keywords: For added flavor, consider mixing in vanilla extract or spices like cinnamon into the batter. Customize toppings with nuts or chocolate chips for a sweet twist. Leftover pancakes can be stored in an airtight container for up to three days or frozen for later enjoyment.

Find it online: https://timeforkitchen.com/irresistible-valentines-day-pancake-stack-recipe/