Tzatziki Chicken & Veggie Naan Pizza
Tzatziki Chicken & Veggie Naan Pizza is a delightful fusion dish that brings together marinated chicken, fresh vegetables, and creamy tzatziki sauce on warm naan bread. Perfect for weeknight dinners or casual gatherings, this easy-to-make recipe features vibrant colors and customizable toppings that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 2 store-bought naan breads
- 1 red bell pepper, sliced
- 1 small red onion, thinly sliced
- 1 medium cucumber, diced
- 1 cup full-fat Greek yogurt
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, and olive oil. Bake for 20 minutes or until cooked through.
- In a bowl, mix Greek yogurt, minced garlic, diced cucumber, lemon juice, dill, salt, and pepper to make the tzatziki sauce.
- In a skillet over medium heat, sauté red onion and bell pepper in olive oil until tender (about 5 minutes).
- Once the chicken is done, slice it thinly. Spread tzatziki sauce on the naan breads and top with chicken and sautéed veggies.
- Return to the oven for an additional 5 minutes until warmed through.
Nutrition
- Serving Size: 1/2 naan pizza (approximately 200g)
- Calories: 460
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Feel free to swap chicken for shrimp or tofu for a vegetarian option. Consider adding olives or feta cheese for extra flavor! Store leftovers in an airtight container in the fridge for up to three days.