Turkey Burrito Bowl
Dive into a vibrant Turkey Burrito Bowl that combines juicy ground turkey, colorful bell peppers, and black beans, all drizzled with zesty lime juice and topped with fresh cilantro. This dish is not only a feast for the eyes but also a celebration of flavors that will leave everyone asking for seconds. Ideal for weeknight dinners or entertaining guests, this bowl is versatile and easy to prepare, making it a must-try recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb lean ground turkey
- 1 can (15 oz) black beans, rinsed
- 1 cup diced bell peppers (mixed colors)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup cooked rice (brown or white)
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
Instructions
- Cook rice according to package instructions.
- In a large skillet over medium heat, heat olive oil and sauté onion until translucent.
- Add ground turkey and cook until browned.
- Stir in bell peppers and black beans; cook until peppers are tender.
- Sprinkle cumin and chili powder; mix well until fragrant.
- Remove from heat, add lime juice and cilantro; serve warm over rice.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 80mg
Keywords: For added flavor, consider using chicken broth instead of water when cooking rice. Feel free to swap rice for quinoa or try different beans based on your preference. Personalize the spices by adjusting the amount of cumin or adding jalapeños for extra heat.