Triple Strawberry Cheesecake
Triple Strawberry Cheesecake is a luscious dessert that combines the creamy richness of cheesecake with the vibrant flavors of fresh strawberries. With its buttery graham cracker crust and dreamy strawberry filling, this showstopper is perfect for any occasion, from birthday celebrations to casual weeknight treats. Delight your taste buds with every bite of this beautiful, indulgent treat that’s as enjoyable to make as it is to eat!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup full-fat sour cream
- 3 large eggs, room temperature
- 2 cups fresh strawberries, pureed and chopped
- ¼ cup strawberry jam
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press firmly into a springform pan. Bake for 10 minutes until golden.
- Beat softened cream cheese until smooth; gradually add sugar and mix in sour cream and vanilla extract.
- Add eggs one at a time, mixing slowly after each addition. Fold in chopped strawberries and strawberry jam.
- Pour filling over the cooled crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool to room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 369
- Sugar: 25g
- Sodium: 275mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 94mg
Keywords: To enhance flavors, consider adding lemon zest or swapping strawberries for raspberries or blueberries. Store leftovers covered in the fridge for up to five days.