Toffee Shortbread Cookies
Toffee Shortbread Cookies are a delightful treat that combines buttery, crumbly goodness with a sweet toffee crunch. Perfect for any occasion, these cookies deliver a melt-in-your-mouth experience that will remind you of cherished moments in the kitchen. With a foolproof recipe and simple ingredients, even novice bakers can create these irresistible bites that vanish at gatherings. Enjoy them warm with your favorite beverage or share them with loved ones—either way, they’re sure to bring smiles!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 1/4 cups all-purpose flour (sifted)
- 1 cup toffee bits
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy (about 4 minutes).
- Gradually add sifted flour and salt on low speed until just combined; avoid overmixing.
- Gently fold in vanilla extract and toffee bits.
- Scoop tablespoon-sized dough onto prepared baking sheet, spaced 2 inches apart.
- Bake for 12-15 minutes until edges are golden and centers are soft. Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For added depth of flavor, consider substituting half of the all-purpose flour with whole wheat flour. Experiment with mix-ins such as chocolate chips or nuts for different tastes. A sprinkle of sea salt on top before baking enhances sweetness.