Toffee Crackers
Toffee Crackers are a deliciously addictive treat that combines the sweet richness of toffee with the satisfying crunch of Saltine crackers. This easy recipe transforms everyday ingredients into an irresistible snack perfect for movie nights or festive gatherings. In just a few simple steps, you can create a stunning dessert that will have your friends and family coming back for seconds, all while being Instagram-worthy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 1 sleeve Saltine crackers (about 40 crackers)
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange Saltine crackers in a single layer.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly, then boil for 3 minutes while stirring constantly.
- Remove from heat and stir in vanilla extract.
- Pour the toffee mixture evenly over the crackers.
- Bake for 5-7 minutes until bubbly and slightly golden.
- Remove from oven, sprinkle chocolate chips on top, let sit for 5 minutes to melt, then spread into an even layer.
- Optional: Sprinkle chopped nuts on top while chocolate is still warm.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 2 squares (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use high-quality chocolate for better flavor. - Experiment with different toppings like sea salt or dried fruits. - Store leftovers in an airtight container at room temperature for up to a week.