Thanksgiving Side Dish Brussels Sprouts Bacon
Thanksgiving Side Dish Brussels Sprouts Bacon is a mouthwatering combination of roasted Brussels sprouts and crispy bacon that will elevate your holiday meal. This simple yet impressive dish features tender sprouts flavored with savory bacon, creating a delightful contrast that has everyone reaching for seconds. Perfect for Thanksgiving or any festive gathering, this side dish adds a burst of color and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 1 tbsp balsamic glaze (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook bacon until crispy (about 5-7 minutes). Remove and drain on paper towels.
- Toss halved Brussels sprouts in a bowl with olive oil, salt, and pepper. Add crumbled bacon.
- Spread mixture on a lined baking sheet and roast for 20-25 minutes until golden brown, stirring halfway through.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For extra crunch, sprinkle chopped pecans or walnuts before serving. Substitute pancetta for bacon or drizzle maple syrup for a sweet twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10-15 minutes.