Thanksgiving Brioche Donuts
Thanksgiving Brioche Donuts are a delightful holiday treat that combine the rich, buttery essence of brioche with warm spices like cinnamon and nutmeg. These fluffy donuts melt in your mouth, making them perfect for festive gatherings or cozy mornings. Their irresistible aroma fills your kitchen, promising to become a cherished addition to your Thanksgiving dessert table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1/2 cup warm milk (110°F)
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- In another bowl, combine warm milk and eggs. Add to dry ingredients along with melted butter.
- Knead the mixture until smooth, about 8 minutes.
- Cover and let rise in a warm place until doubled in size (about 1 hour).
- Roll out the dough to 1/2 inch thick and cut into donut shapes.
- Heat vegetable oil in a deep pot to 350°F. Fry donuts until golden brown on both sides (about 2 minutes per side).
- Drain on paper towels and dust with powdered sugar while warm.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute pumpkin spice for cinnamon and nutmeg for added flavor. Try different glazes like maple or caramel for unique variations. Store leftovers in an airtight container for up to three days.