Print

Thai Red Curry Dumpling Soup

Print Recipe

Thai Red Curry Dumpling Soup is a delightful fusion of comforting flavors and textures. This vibrant dish features tender dumplings bathed in a rich coconut broth, infused with aromatic Thai spices and fresh herbs. Perfect for cozy nights or entertaining guests, it’s an easy recipe that turns everyday ingredients into a culinary masterpiece. With its stunning presentation and incredible taste, this soup will quickly become a family favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1 cup ground pork or tofu
  • 1/4 cup cilantro, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 2 tablespoons Thai red curry paste
  • 1 can (13.5 oz) coconut milk
  • 4 cups vegetable or chicken broth
  • 1 bell pepper, sliced
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated

Instructions

  1. In a bowl, mix flour with warm water to form a smooth dough. Knead gently until elastic; cover and rest for 30 minutes.
  2. Combine pork or tofu with ginger, garlic, cilantro, soy sauce, and lime juice in another bowl.
  3. Roll dough into circles and fill each with a teaspoon of the mixture; seal tightly.
  4. Sauté onions in coconut oil until translucent. Stir in red curry paste until fragrant.
  5. Add coconut milk and broth; bring to a simmer.
  6. Drop dumplings into the broth and cook for about 10 minutes until they float.

Nutrition

Keywords: Customize by adding seasonal vegetables like bok choy or using chicken instead of pork. For a vegetarian version, use vegetable broth and plant-based dumplings. Store leftovers in an airtight container for up to three days.

Find it online: https://timeforkitchen.com/irresistible-thai-red-curry-dumpling-soup-recipe/